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Tastes inspired by travel.

Pop-ups + Private dining experiences.
 

focusing on southeast asian flavors, batik is a concept created by chef Aaron swersky and Caroline Woodruff.

in 2022 the chef/mixologist team set out on an adventure TO RE-DISCOVER THE CREATIVE STIMULATION THE WORLD HAS TO OFFER. DURING THEIR TRAVELS THEY FOUND ENDLESS INSPIRATION IN THE CULTURE AND FLAVORS OF SOUTHEAST ASIA. iNSTEAD OF BRINGING back T-SHIRTS AND souvenirs, THEY BROUGHT home BOLD FLAVORS AND A NEW PERSPECTIVE.

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BATIK offers high quality, contemporary southeast asian food with an ever-changing menu OF FRESH AND UNIQUE FLAVORS. 

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